Recipe: Chestnut Honey Squares

Everyone on the Secret Ingredient team has a bit of a sweet tooth, so we’re all over any chance to try a new dessert. The French Kitchen Cookbook has given us plenty of sugary, tart, fresh, and classic recipes to try, and today we’re sharing one of our favorites with you. These chestnut honey squares are the … Continue reading

Rick Rodgers: Chocolate Bûche de Noël

Christmas is about tradition, especially the wonderful dishes that you make only once a year to celebrate the season. I don’t have a drop of French blood, but I did do a stint cooking for a French diplomat’s family, which required that I learned how to make a mean chocolate Bûche de Noël. Shaped like a Yule … Continue reading