Magic Cèpe Mushroom Soup from My Master Recipes by Patricia Wells

Take your culinary skills to a whole new level with this decadent recipe for Magic Cèpe Mushroom Soup from My Master Recipes by Patricia Wells. This soup is is rich and flavorful, and it teaches you how to infuse cream! We can’t think of a better way to learn in the kitchen. In My Master Recipes, … Continue reading

HAVE MOTHER, WILL TRAVEL…and cook

Guest post by Claire Fontaine co-author of Have Mother, Will Travel Half the fun of any trip is regaling your friends with your travel tales. If your friend also happens to be a chef, it’s all about the food. Tales of the global adventure that my daughter Mia and I took a few years back … Continue reading

Day 11: Four Weeks of Salad as a Meal Challenge

We are just so impressed with the verve, creativity, and enthusiasm our SAAM Challenge bloggers have brought to their cooking experiences with Patricia Wells’ forthcoming cookbook Salad as a Meal. Just like your local greenmarket in May and June, this week’s round-up of links to related posts is a bumper crop! Treat yourself and take … Continue reading

Day 1: Four Weeks of Salad as a Meal Challenge

It was so much fun to see the tweets flying on Twitter this weekend among our nine bloggers who have taken on the Four Weeks of Salad as a Meal Challenge, as they divulged which recipes they were testing first, and what substitutions they were going to try in Patricia’s recipes. If you want in … Continue reading

Take on the Salad as a Meal Challenge

Food bloggers, how do free copies of Patricia Wells’ cookbooks, a grocery reimbursement, robust linking to your blog and social media profiles, and drop-in content for your blog sound to you? If they sound good (delicious, even), I invite you to click here to learn more about how you can participate in the Four Weeks … Continue reading