Ginger and Almond Bars from My Master Recipes by Patricia Wells

If you’re like us, then you crave dessert at all hours of the day. These Ginger and Almond Bars from My Master Recipes by Patricia Wells are the perfect mid-week pick-me-up. They are dense and flavorful and will make your home smell heavenly as they bake. What more could you ask for? In My Master … Continue reading

Magic Cèpe Mushroom Soup from My Master Recipes by Patricia Wells

Take your culinary skills to a whole new level with this decadent recipe for Magic Cèpe Mushroom Soup from My Master Recipes by Patricia Wells. This soup is is rich and flavorful, and it teaches you how to infuse cream! We can’t think of a better way to learn in the kitchen. In My Master Recipes, … Continue reading

Salad as a Meal by Patricia Wells is just $0.99 until July 1st!

Did you know that Patricia Wells, the grande dame of modern French cooking, has a cookbook just about salad? Better yet, that book, Salad as a Meal, is on sale for just $0.99 as an eBook. Salad as a Meal features original recipes for turning nature’s freshest ingredients into delicious, satisfying repasts. With more than 150 recipes … Continue reading

Recipe: Fettucine with Vodka and Lemon, by Patricia Wells

Patricia Wells is an award-winning cookbook author, cooking instructor, food writer, and restaurant critic who has lived in France for decades, immersing herself in its the culture and cuisine. Since 1995, students have waited months and sometimes years for the privilege of learning to cook with her at Chanteduc, her eighteenth-century Provençal farmhouse, and at … Continue reading