Tex-Mex Butternut Squash Soup from The Pioneer Woman Cooks: Come and Get It!

It’s officially soup season, and we know the first soup recipe that we’ll be making: Tex-Mex Butternut Squash Soup from The Pioneer Woman Cooks: Come and Get It! by Ree Drummond. This soup is flavorful and spicy, which makes it perfect for a chilly evening. In her new cookbook, The Pioneer Woman Cooks: Come and Get It!, Ree … Continue reading

Stuffed Acorn Squash from Guy Fieri Family Food

If today’s recipe doesn’t scream”Thanksgiving!” we don’t know what does. Guy Fieri’s recipe for Stuffed Acorn Squash from his new cookbook, Guy Fieri Family Food, is exactly what you need for this holiday – it’s flavorful, hearty, and packed with delicious savory ingredients. The best part is that they are made in personal portions. Guy … Continue reading

Penne with Roasted Butternut Squash from The Mediterranean Family Table

The Mediterranean Family Table by Dr. Angelo Acquista is on sale today! We’re celebrating by sharing a delicious and perfectly seasonal recipe for Penne with Roasted Butternut Squash from the book. Who doesn’t love squash in the fall? Change up how you serve it by adding it to pasta, with olive oil and freshly grated … Continue reading

Roasted Butternut Squash Salad from The Pioneer Woman Cooks: Dinnertime

In The Pioneer Woman Cooks: Dinnertime, Ree Drummond at last answers that age-old question—“What’s for Dinner?”—bringing together more than 135 simple, scrumptious, step-by-step recipes for delicious dinners the whole family will love. We’re exciting that her new cookbook is on sale now. We’ve already come up with a slew of recipes we’d love to try. … Continue reading