Harissa Scramble from Better on Toast by Jill Donenfeld

There’s nothing that we love more than breakfast. Even better: breakfast for dinner. Today the Harissa Scramble we’re sharing from Better on Toast by Jill Donenfeld works for both. From the flavorful eggs to the crunchy and satisfying sourdough bread, don’t mind us as we dive right in! Better on Toast features delicious, quick, easy-to-follow recipes … Continue reading

Foolproof Poached Eggs from Marcy Smothers!

Marcy Smothers, author of Snacks: Adventures in Food, Aisle by Aisle I can understand soufflés being imitadating to home cooks, including me, but poached eggs? Many of my pals insist they can’t make them. They invest in contraptions and gadgets, attempt to nuke them or bake them on top of corned beef hash, yet the … Continue reading

Yummy Mummy Spring Inspiration

Today on the blog, we’re excited to welcome a guest post from Marina Delio, author of The Yummy Mummy Kitchen: 100 Effortless and Irresistible Recipes to Nourish Your Family with Style and Grace: Now that Spring is blooming,  I thought I would share a few of my ingredients for a sweet season. This is the … Continue reading

Week 2: Four Weeks of Salad as a Meal Challenge

In kitchens around the nation (and in France) our eager bloggers continue to cook their way through Patricia Wells’ Salad as a Meal, and here in New York City, the Morrow Cookbooks team continues to ready the world for publication day, just eight days from today. Here is a round-up of all the marvelous dishes … Continue reading