Egg Shop Fried Chicken from Egg Shop: The Cookbook by Nick Korbee

There’s nothing better than biting into a crunch piece of perfectly fried chicken. Today’s recipe, Egg Shop Fried Chicken, takes this classic recipe to the next level. The finish is super crispy and flavorful, and the addition of honey takes us to the sweet and salty paradise. We already know what we’re doing this weekend. … Continue reading

Giant Meringue (Pavlova Gigantata) from Egg Shop by Nick Korbee

We’re excited about today’s recipe because it looks (and tastes!) like a big, fluffy cloud. This Giant Meringue from Egg Shop: The Cookbook is surprisingly easy to make and will definitely wow guests at a fancy dinner party. Just look at that thing! Egg Shop: The Cookbook will answer every question you have about eggs, and … Continue reading

Roasted Beet Tzatziki Salad from Egg Shop by Nick Korbee

Are you suffering from salad fatigue? We have a recipe that will solve your problems. This Roasted Beet Tzatziki Salad from Egg Shop: The Cookbook by Nick Korbee is bursting with flavor. With a savory combination of hard boiled eggs, radishes, chili, and beet tzatkiki, each bite of this salad is deliciously unique. Inside Egg Shop: … Continue reading

Pop’s Double-Stuffed, Double-Fluffed American Omelet from Egg Shop

Here’s something new for your morning repertoire–or any time of day! Today we’re featuring a favorite recipe from Egg Shop: The Cookbook. This epic omelet may be double-stuffed and double-fluffed, but who says you need to share it? If you’re tuned into the New York City restaurant scene, you know that Egg Shop has become a staple for … Continue reading