Pan-Fried Fishcakes from A Recipe for Cooking by Cal Peternell

If you’re a seafood lover, there’s nothing better than eating it crispy. Right now we’re loving the Pan-Fried Fishcakes from A Recipe for Cooking by Cal Peternell. These little cakes are perfectly seasoned and satisfying. Add them to the menu for your next dinner party! A Recipe for Cooking by New York Times bestselling author … Continue reading

Rolled Pork Loin Roast Stuffed With Olives and Herbs from A Recipe For Cooking by Cal Peternell

Today we’re thrilled to share a new cookbook from Cal Peternell, chef at acclaimed restaurant Chez Panisse and author of the Twelve Recipes, a New York Times bestseller and IACP Award-winner. Twelve Recipes provided the basic techniques and recipes for essential home cooking. Now, A Recipe for Cooking takes home cooks to the next level. Cal Peternell gives … Continue reading

Rabbit with Mustard and Tarragon; or, a Recipe for a Dinner Party

I’ve heard that it’s never a good idea to try a new recipe for guests, because if it doesn’t come out as planned, you’re stuck with a subpar meal (or worst case, no meal at all). This has never stopped me from trotting out new recipes for dinner parties at nearly every opportunity. As my … Continue reading