Banana Cake with Peanut Butter from Cakes by Melissa

Make life sweeter with Cakes by Melissa by Melissa Ben-Ishay! This new cookbook is a mouthwatering collection of easy and imaginative cakes from the creative force behind the delicious bite-size cupcake brand Baked by Melissa. Melissa believes baking should be fun and easy—and that incredible flavor can be in bite-size amounts. This ethos and her lively, personal style are infused throughout Cakes by Melissa. A … Continue reading

Giant Meringue (Pavlova Gigantata) from Egg Shop by Nick Korbee

We’re excited about today’s recipe because it looks (and tastes!) like a big, fluffy cloud. This Giant Meringue from Egg Shop: The Cookbook is surprisingly easy to make and will definitely wow guests at a fancy dinner party. Just look at that thing! Egg Shop: The Cookbook will answer every question you have about eggs, and … Continue reading

Homemade Chocolate Truffles from The Pioneer Woman Cooks: A Year of Holidays

Happy Valentine’s Day! If you’re like us, then you agree that the most important thing about this holiday is really the chocolate. Whether it’s with caramel, peanut butter, nuts or just by itself, you can never go wrong with some chocolate. These Homemade Chocolate Truffles from The Pioneer Woman Cooks: A Year of Holidays by Ree Drummond, … Continue reading

Fall Recipes from Susan Wiggs, author of Family Tree

It’s finally starting to feel like Fall in New York City, and it conjures up thoughts of kicking piles of leaves on long walks, pulling on our favorite sweater, snuggling on the couch with coffee and a good book, and of course enjoying all our favorite fall comfort foods . Today we’re sharing two recipes, both savory and … Continue reading

Black and White Croissant Bread Pudding

Six ingredients, six minutes of prep, and six minutes of clean-up: that’s the promise of chef Stuart O’Keeffe’s new cookbook The Quick Six Fix. His inventive and easy-to-follow recipes show off the range of Stuart’s cooking, with dishes in homage to his native Ireland, favorites picked up during training in France and the Napa Valley, and recipes influenced … Continue reading