French Apple Tart from Patisserie at Home by Melanie Dupuis

Patisserie at Home is the ultimate French pastry and dessert cookbook, featuring 100 sumptuous, easy-to-master recipes, stunning full-color illustrations, and a breathtaking design that helps home cooks create the perfect dessert. In this essential baking bible, patissiere Melanie Dupuis and molecular gastronomist Anne Cazor demystify the art of French baking for home cooks, giving them … Continue reading

Cinnamon Glazed Bananas from 100 Days of Real Food: Fast & Fabulous by Lisa Leake

If you’re looking for a simple yet decadent dessert recipe to make for your family, we have the perfect one for you. These Cinnamon Glazed Bananas from 100 Days of Real Food: Fast & Fabulous by Lisa Leake are delightfully sweet and syrupy and super easy to whip up on a weeknight. We’re pairing them with vanilla ice cream or … Continue reading

Churro Ice Cream Sandwich from V Street

Vegan food and cooking has increased in popularity and shifted dramatically over the past few years, and today we’re pumped to share an exciting new cookbook that’s changing the vegan food game! V Street by Rich Landau and Kate Jacoby, beloved chefs of Philadelphia’s nationally acclaimed restaurants Vedge and V Street, is full of bold spices and … Continue reading

Chocolate Fudge Paletas from Nutrition Stripped by McKel Hill

When we think about our youth, we think about sitting by the pool on a hot summer day with a dripping Fudgsicle in hand. These days we’re replacing the Fudgsicles with these Chocolate Fudge Paletas from Nutrition Stripped by McKel Hill. These paletas are deliciously fudgy and satisfying, thanks to whole foods like avocado and coconut … Continue reading

Chocolate Pudding from The Pioneer Woman Cooks: Dinnertime by Ree Drummond

We get it, it was just Thanksgiving, but if you’ve made it through your pumpkin and pecan pies, perhaps it’s time for this easy weeknight dessert! This chocolate pudding is rich, delicious, and perfect for chocolate lovers. In The Pioneer Woman Cooks: Dinnertime, Ree Drummond, #1 bestselling author and Food Network personality at last answers that age-old … Continue reading