Giant Meringue (Pavlova Gigantata) from Egg Shop by Nick Korbee

We’re excited about today’s recipe because it looks (and tastes!) like a big, fluffy cloud. This Giant Meringue from Egg Shop: The Cookbook is surprisingly easy to make and will definitely wow guests at a fancy dinner party. Just look at that thing! Egg Shop: The Cookbook¬†will answer every question you have about eggs, and … Continue reading

French Apple Tart from Patisserie at Home by Melanie Dupuis

Patisserie at Home is the ultimate French pastry and dessert cookbook, featuring 100 sumptuous, easy-to-master recipes, stunning full-color illustrations, and a breathtaking design that helps home cooks create the perfect dessert. In this essential baking bible, patissiere Melanie Dupuis and molecular gastronomist Anne Cazor demystify the art of French baking for home cooks, giving them … Continue reading

Cinnamon Glazed Bananas from 100 Days of Real Food: Fast & Fabulous by Lisa Leake

If you’re looking for a simple yet decadent dessert recipe¬†to make for your family, we have the perfect one for you. These Cinnamon Glazed Bananas from¬†100 Days of Real Food: Fast & Fabulous by Lisa Leake are delightfully¬†sweet and syrupy¬†and¬†super easy to whip up on a weeknight. We’re pairing them with vanilla ice cream or … Continue reading

Churro Ice Cream Sandwich from V Street

Vegan food and cooking has increased in popularity and shifted¬†dramatically over the past few years, and today we’re pumped to share an exciting new cookbook that’s changing the vegan food game! V Street by Rich Landau and Kate Jacoby,¬†beloved chefs of Philadelphia‚Äôs nationally acclaimed restaurants Vedge and V Street, is full of bold spices and … Continue reading

Chocolate Fudge Paletas from Nutrition Stripped by McKel Hill

When we think about our youth, we think about sitting by the pool on a hot summer day with a dripping Fudgsicle in hand. These days we’re replacing the¬†Fudgsicles with these Chocolate Fudge Paletas from Nutrition Stripped by McKel Hill. These paletas are deliciously fudgy and satisfying, thanks to whole foods like avocado and coconut … Continue reading