Coconut Macaroons from The Family Table

Macaroons make us think of spring and since it’s quickly approaching, today’s recipe for Coconut Macaroons from The Family Table by Jazz Smollett-Warwell, Jake Smollett, Jurnee Smollett-Bell, and Jussie Smollett couldn’t be more perfect. Before these siblings conquered Hollywood, they spent their childhood crisscrossing the United States. Moving coast to coast thirteen times, they car-tripped to small towns and big … Continue reading

Raspberry-Lemon Icebox Cake from Patricia Heaton’s Food for Family and Friends

Patricia Heaton’s new cookbook, Patricia Heaton’s Food for Family and Friends, is finally on sale, and that calls for a celebration. So cake it is! Today we’re sharing her recipe for Raspberry-Lemon Icebox Cake, a dessert that’s both decadent and simple to make. Though Patricia Heaton may be a Hollywood star today, this down-to-earth, practical … Continue reading

Ice Cream Pie from The Pioneer Woman Cooks: Come and Get It!

Craving ice cream? We are, too. Today’s recipe from Ree Drummond’s new cookbook, The Pioneer Woman Cooks: Come and Get It!, couldn’t be better timed. Ree’s Ice Cream Pie is a spin on ice cream cake and is so satisfyingly delicious. Plus, it can be customized to your taste and ice cream preferences! Ree knows that … Continue reading

Giant Meringue (Pavlova Gigantata) from Egg Shop by Nick Korbee

We’re excited about today’s recipe because it looks (and tastes!) like a big, fluffy cloud. This Giant Meringue from Egg Shop: The Cookbook is surprisingly easy to make and will definitely wow guests at a fancy dinner party. Just look at that thing! Egg Shop: The Cookbook will answer every question you have about eggs, and … Continue reading

French Apple Tart from Patisserie at Home by Melanie Dupuis

Patisserie at Home is the ultimate French pastry and dessert cookbook, featuring 100 sumptuous, easy-to-master recipes, stunning full-color illustrations, and a breathtaking design that helps home cooks create the perfect dessert. In this essential baking bible, patissiere Melanie Dupuis and molecular gastronomist Anne Cazor demystify the art of French baking for home cooks, giving them … Continue reading