Meatloaf is a classic comfort food recipe and lately we’ve been loving Daphne Oz’s recipe, which has an Asian twist. Her recipe for Hoisin-Glazed Pork and Turkey Meatloaf from her new cookbook, The Happy Cook, is packed with flavor and fresh herbs making for a meal that the whole family will enjoy. It’s easy to make … Continue reading →
Today we’re sharing a recipe that will instantly elevate any lunch or dinner meal that you’re planning. These Shredded Root Vegetable Pancakes from The Happy Cook by Daphne Oz are made with fresh vegetables and are perfectly crunchy and delightful. We also love them because they’re incredibly versatile, ready for breakfast, lunch, dinner, or a quick … Continue reading →
There’s nothing that’s better than a good chocolate chip cookie. In her twist on the classic recipe, Daphne Oz incorporates coconut for a subtle, sweet flavor. We promise that if you try these Chewy Coconut-Chocolate Chip Cookies from her new cookbook The Happy Cook, you won’t want to go back to plain chocolate chip version! … Continue reading →
From Daphne Oz, author of the New York Times bestselling cookbook Relish and co-host of The Chew, comes a bright and friendly new cookbook, The Happy Cook, filled with smart advice, expert tips, inspiring ideas, and best of all, 125 simple yet fabulous recipes, that will transform the most nervous or reluctant novice into a happy, confident home cook. It’s like cooking … Continue reading →
WEELICIOUS LUNCHES IS NOW ON SALE! Join the BookTalk Nation Live Video Chat with Catherine McCord and Daphne Oz!
Weelicious Lunches by Catherine McCord is now on sale! Celebrate with Catherine McCord and Daphne Oz, co-host of The Chew and author of the national bestseller Relish, as they host a BookTalk Nation video chat today, September 4 at 5pm ET. Log on to watch as they video chat about Catherine’s new cookbook, Weelicious Lunches. You can submit … Continue reading →