Fall Recipes from Susan Wiggs, author of Family Tree

It’s finally starting to feel like Fall in New York City, and it conjures up thoughts of kicking piles of leaves on long walks, pulling on our favorite sweater, snuggling on the couch with coffee and a good book, and of course enjoying all our favorite fall comfort foods . Today we’re sharing two recipes, both savory and … Continue reading

Chewy Coconut-Chocolate Chip Cookies from The Happy Cook by Daphne Oz

There’s nothing that’s better than a good chocolate chip cookie. In her twist on the classic recipe, Daphne Oz incorporates coconut for a subtle, sweet flavor. We promise that if you try these Chewy Coconut-Chocolate Chip Cookies from her new cookbook The Happy Cook, you won’t want to go back to plain chocolate chip version! … Continue reading

Lisa G.’s How to Get a Man Chocolate Chip Cheesecake Squares

Last week we had the honor of hosting a cookie party for Lisa G.’s fun and tasty new memoir, SEX, LIES, & COOKIES! Literally taking a leaf out of Lisa G.’s book, we took some of her tips on how to throw a successful cookie party, and the result was very happy guests (who likely … Continue reading

Emeril’s Kicked-Up Sandwiches: Ginger Ice Cream Sandwiches with Ginger Molasses Cookies

I love making ice cream. I think it’s miraculous the way frozen cream can capture such diverse flavors, and then deliver them to my taste buds in such a way that I am transported in a swoon of sweetness and smoothness. The flavors I love the best are the ones that surprise me. Sure, everyone … Continue reading

How to Develop a Recipe to Die For

Author Diane Mott Davidson writes mystery novels, with a delicious twist: she always includes several recipes of dishes mentioned throughout the course of the novel. And food comes up quite a bit in her books, since the main character, Goldy Schulz, is an amateur sleuth who makes her money catering parties in her community of … Continue reading