Author Joshilyn Jackson Shows Us How to Make a Chocolate Covered Cherry Bomb

We all have hidden talents. Bestselling novelist Joshilyn Jackson happens to be a master mixologist. We can only imagine that when she typed the last sentence of her most recent novel, The Almost Sisters, she mixed up this Chocolate Covered Cherry Bomb and called it a job well done. Now, you too can celebrate your … Continue reading

Masha Torte (Dark German Chocolate Torte with Cherries Flambé) from Jenna Blum

Today we have a guest post from bestselling author and food lover Jenna Blum! Her new novel The Lost Family is an Indie Next pick and has been receiving rave reviews including starred reviews from Kirkus Reviews, Publishers Weekly, Booklist, and Library Journal. The Lost Family is available now! The Lost Family is a novel … Continue reading

Homemade Chocolate Truffles from The Pioneer Woman Cooks: A Year of Holidays

Happy Valentine’s Day! If you’re like us, then you agree that the most important thing about this holiday is really the chocolate. Whether it’s with caramel, peanut butter, nuts or just by itself, you can never go wrong with some chocolate. These Homemade Chocolate Truffles from The Pioneer Woman Cooks: A Year of Holidays by Ree Drummond, … Continue reading

Mint Chocolate Truffles from 100 Days of Real Food: Fast & Fabulous

Want a super-easy-real-food addition to your holiday dessert table? Today we’re sharing a delicious treat from 100 Days of Real Food: Fast & Fabulous that’s made from wholesome unprocessed ingredients! These Mint Chocolate Truffles are so flavorful that it’s hard to believe that they’re made with raw dates and almonds. 100 Days of Real Food: Fast & … Continue reading