Day 28: Four Weeks of Salad as a Meal Challenge, in which Our Bloggers Go Gaga for Garbanzos

Yesterday I had the distinct pleasure of enjoying a meal with Patricia Wells (and her two publicists—yes, she is that promotable). We went to Pesce, the seafood spot within Eataly, a massive market filled with the most authentic and hard-to-find Italian food products, established by Mario Batali and the Bastianich family. We let Patricia do the ordering, and … Continue reading