RELISH Your Dinner Tonight! Chile Jam Chicken Recipe, from Daphne Oz’s New Book

I have a small obsession going with Daphne Oz‘s forthcoming cooking and lifestyle book, Relish. Primarily, I am obsessed with her recipe for Roasted Cauliflower Grilled Cheese with Jalapeño Aioli. I’ve made it twice in seven days. Daphne Oz is the co-host of the hit daytime television show The Chew, as well as author of … Continue reading

RACHEL’S IRISH FAMILY FOOD: 120 Classic Recipes from My Home to Yours

Dubbed by the BBC as the “Irish Cooking Queen,” Rachel Allen was brought up in Dublin, and at eighteen left to study at theprestigious Ballymaloe Cookery School in County Cork. Rachel’s new cookbook provides 120 recipes that offer the best in both traditional and modern Irish cooking. Recipes range from new twists on old classics, … Continue reading

“Bad Taste Leads to Crime”

Katherine Hall Page, author of the Faith Fairchild culinary mystery series, writes about the pairing of food and fiction, using the Baron De Mareste’s nineteenth-century observation: Le mauvais goût mène au crime (“Bad taste leads to crime”) as a touchstone. We are what we eat and certainly what we read. Learn how Katherine puts the … Continue reading