Black and White Croissant Bread Pudding

Six ingredients, six minutes of prep, and six minutes of clean-up: that’s the promise of chef Stuart O’Keeffe’s new cookbook The Quick Six Fix. His inventive and easy-to-follow recipes show off the range of Stuart’s cooking, with dishes in homage to his native Ireland, favorites picked up during training in France and the Napa Valley, and recipes influenced … Continue reading

Eggplant Caponata from The Chef Next Door by Amanda Freitag

Eggplant season is in full swing and we can’t get enough! Today we’re sharing a delicious recipe for Eggplant Caponata from The Chef Next Door by Amanda Freitag. Eggplant Caponata is a classic, and preparing eggplant is easier than you’d think. This recipe is perfect for dinner and incorporates fresh eggplant, sweet tomatoes, and salty capers, making for … Continue reading

Oh Gussie! by Kimberly Schlapman

It’s finally here! We’re excited to share the cover for Oh Gussie!, a new cookbook by Kimberly Schlapman. Oh Gussie! is a down-home Southern cookbook by one of the founding members of the platinum-selling country music band Little Big Town and star of the popular cable show Kimberly’s Simply Southern. Kimberly Schlapman is the girl next … Continue reading