Pimento Cheese from The Body in the Wardrobe

If you look up “pimento cheese,” you will find the (probably true) claim that it started in the North, but it is truly the caviar of the South now. As Faith Fairchild explains in the latest installment of the eponymous mystery series by Katherine Hall Page, “If you had grown up in Georgia or South Carolina … Continue reading

Little Beach Street Bakery Cheese Straws from Jenny Colgan

Today we’re celebrating the US publication of Little Beach Street Bakery by bestselling author Jenny Colgan which goes on sale tomorrow! In the bestselling tradition of Jojo Moyes and Jennifer Weiner, Little Beach Street Bakery is a moving, funny, and unforgettable novel tells the story of a heartbroken young woman who turns a new page … Continue reading

Sausage Cheese Balls from The Grain-Free Family Table by Carrie Vitt

The holidays are quickly approaching and we know what that means–non-stop gatherings and potlucks. This Sausage Cheese Ball recipe from The Grain-Free Family Table by Carrie Vitt is a great one to have in your holiday party repertoire. They are bite size but pack a lot of flavor, and without the cheese can work for … Continue reading

Savory Redemption

After spending five fantastic days on the slopes in Park City, Utah, over Christmas, I managed to find myself one of the millions stranded at various locations around the country at the mercy of the weather in the Northeast. A full thirty-six hours after embarking upon my return (a trip that included multiple planes, a … Continue reading