Rolled Pork Loin Roast Stuffed With Olives and Herbs from A Recipe For Cooking by Cal Peternell

Today we’re thrilled to share a new cookbook from Cal Peternell, chef at acclaimed restaurant Chez Panisse and author of the Twelve Recipes, a New York Times bestseller and IACP Award-winner. Twelve Recipes provided the basic techniques and recipes for essential home cooking. Now, A Recipe for Cooking takes home cooks to the next level. Cal Peternell gives … Continue reading

Blackberry Crisp from TWELVE RECIPES by Cal Peternell

Graduation season is upon us, and we know that finding the perfect gift for a recent grad can be tough. You want to choose something that’s meaningful, useful, and will have a lasting impression on a young person going off into the world. Happily, we have the perfect gift idea–a copy of Twelve Recipes, the … Continue reading

Amatriciana from Twelve Recipes by Cal Peternell

Cooking pasta at home can get boring by just using cheese or sauce from the jar. We think you should spice up your pasta options (literally) with this delicious Amatriciana recipe from Twelve Recipes by Cal Peternell, chef at legendary restaurant Chez Panisse. This sauce is robust in flavor with nice heat from crushed red pepper and … Continue reading

Risotto from Twelve Recipes by Cal Peternell

It’s officially winter in New York and the one meal we’ve all been craving is a hot bowl of risotto. Since comfort food is on our minds, today we are sharing a risotto recipe from Twelve Recipes by Cal Peternell. Cal’s risotto is buttery, cheesy, and super flavorful. We know what we’ll be making tonight! … Continue reading

Leblebi from Twelve Recipes

One of the reasons we love Twelve Recipes by Cal Peternell so much is the rich flavors showcased in each recipe. This Leblebi is a perfect example, with North African spices, chickpeas, and tomatoes. It’s ideal for a winter meal or anytime you want to indulge in a spicy, flavorful dish. Cal is the chef at esteemed San Francisco … Continue reading