Batter Cake with Bing Cherries from The Vitamix Cookbook

Once again, the chefs at Vitamix are showing us that you can do more with your Vitamix than just make juices and smoothies. Today we’re making the Batter Cake with Bing Cherries from The Vitamix Cookbook, on sale now. This cake, sweetened naturally, is delicious and moist, perfect for any occasion! The Vitamix Cookbook by Jodi … Continue reading

Chocolate Tartufi Diana from Goldy’s Kitchen Cookbook by Diane Mott Davidson

Goldy’s Kitchen Cookbook by Diane Mott Davidson is on sale today! To celebrate, we’re sharing one of her most indulgent desserts – Chocolate Tartufi Diana. Incorporating cherries, dark rum, decadent chocolate, and whipped cream to make a chocolatey gelato “bomb”, this recipe is perfect for any special celebration. Diane Mott Davidson is the author of … Continue reading

Kuih Bingka Ubi from Yangsze Choo, author of The Ghost Bride

Today we’re excited to share a recipe from Yangsze Choo, author of New York Times bestseller,  The Ghost Bride. Her stunning debut is a startlingly original novel infused with Chinese folklore, romantic intrigue, and unexpected supernatural twists. Li Lan, the daughter of a respectable Chinese family in colonial Malaysia, hopes for a favorable marriage, but … Continue reading

Birthdays Are Better with Cake

Although it’s not a year that ends in a zero, this birthday still felt like a big deal to me. Well, okay, to be perfectly honest, I just wanted to make a big deal about it! Nothing like a fuss involving a party dress, champagne, and cake to shake off the Old Lady Blues, right? … Continue reading

Ingredient of the Month: Flour by Rose Levy Beranbaum

Flour is the soul of baking. The type of flour one chooses will have a profound effect of both taste and texture of all baked goods. When it comes to cakes, most benefit from using either bleached cake flour or bleached all-purpose flour. These two types of flours will give cakes the most fine and … Continue reading