Pop’s Double-Stuffed, Double-Fluffed American Omelet from Egg Shop

Here’s something new for your morning repertoire–or any time of day! Today we’re featuring a favorite recipe from Egg Shop: The Cookbook. This epic omelet may be double-stuffed and double-fluffed, but who says you need to share it? If you’re tuned into the New York City restaurant scene, you know that Egg Shop has become a staple for … Continue reading

Eggs Caviar from Egg Shop: The Cookbook by Nick Korbee

We’re excited to share a new cookbook that we’ve been looking forward to for months! Egg Shop: The Cookbook by Nick Korbee is full of delicious brunchy-and-beyond recipes inspired by the restaurant in New York City. This cookbook is decadent and fun, with delectably creative photos and recipes that will forever change the way you think … Continue reading

Zucchini, Sun-Dried Tomato, and Basil Tart

With many people celebrating the Easter holiday this weekend, we’re sharing a delicious Zucchini, Sun-Dried Tomato, and Basil Tart from Around the Table by Martina McBride. This classic tart is perfect for an Easter brunch as well as any spring gathering with friends or family. In Around the Table the widely acclaimed country music megastar … Continue reading