Egg in a Nest from The Happy Cookbook by Steve and Kathy Doocy

Believe me: you want to try Steve and Kathy Doocys’ spin on the American classic recipe, Egg in a Nest. You can get this and more in their new cookbook, The Happy Cookbook, on sale October 2, 2018. You can also order a signed edition from one of these fine retailers: Bookends (Steve’s local bookstore), … Continue reading

Asparagus & Fontina Quiche from Magnolia Table by Joanna Gaines

It’s the cookbook we’ve been waiting for! We’re excited to share an exclusive early recipe from Magnolia Table by Joanna Gaines. Her recipe for Asparagus & Fontina Quiche is creamy, flavorful, and perfect for any breakfast gathering. Magnolia Table is infused with Joanna Gaines’ warmth and passion for all things family, prepared and served straight from the … Continue reading

Savory Oatmeal with Bacon, Scallions, and Cheddar from Adventures in Slow Cooking

Want to up your breakfast game? This Savory Oatmeal with Bacon, Scallions, and Cheddar from Adventures in Slow Cooking by Sarah DiGregorio will change your world! Adventures in Slow Cooking revamps the slow cooker for the modern home cook, with 120 delicious recipes for maximizing the benefits of this favorite time-saving kitchen appliance and making it … Continue reading

Eggs Caviar from Egg Shop: The Cookbook by Nick Korbee

We’re excited to share a new cookbook that we’ve been looking forward to for months! Egg Shop: The Cookbook by Nick Korbee is full of delicious brunchy-and-beyond recipes inspired by the restaurant in New York City. This cookbook is decadent and fun, with delectably creative photos and recipes that will forever change the way you think … Continue reading

ICYMI: Lisa Leake Demo’s Her Recipe for Veggie Cream Cheese on Facebook Live

Today we’re sharing the Veggie Cream Cheese from 100 Days of Real Food: Fast & Fabulous by Lisa Leake. Her recipe is super quick, easy, and best of all, healthy. We love the crunchy addition of fresh veggies and it can easily elevate a sandwich or appetizer plate. Earlier this week, Lisa was on Facebook Live … Continue reading