Rosemary-Garlic Potato Bread by Duff Goldman by Duff Bakes

There’s nothing more satisfying than breaking into a crispy loaf of bread with golden crust and a hearty interior. This holiday season, perfect your bread making skills with this Rosemary-Garlic Potato Bread from Duff Bakes, a new cookbook by Duff Goldman and Sara Gonzales. You won’t go wrong with this delicious bread, trust us.  Duff Bakes … Continue reading

Harissa Scramble from Better on Toast by Jill Donenfeld

There’s nothing that we love more than breakfast. Even better: breakfast for dinner. Today the Harissa Scramble we’re sharing from Better on Toast by Jill Donenfeld works for both. From the flavorful eggs to the crunchy and satisfying sourdough bread, don’t mind us as we dive right in! Better on Toast features delicious, quick, easy-to-follow recipes … Continue reading

We’d like to make a TOAST! Because everything’s BETTER ON TOAST.

Proving that all things are better on toast–even this blog–we offer you this guest post from Jill Donenfeld, author of Better on Toast. Just on sale yesterday, Jill’s cookbook is a fresh and fun approach to one of the planet’s most comforting of foods. Filled with color photographs that reveal all the delectable things you can do with … Continue reading

Edamame Basil Toast from Better on Toast by Jill Donenfeld

The highly anticipated new cookbook Better on Toast is on sale today, and to celebrate we’re sharing a recipe for Edamame Basil Toast. One of the things we love about this cookbook is how it challenges cooks to use ingredients on toast that they never thought would work. The Edamame Basil Toast is super flavorful and satisfying … Continue reading