Amuse Bouche: Crunch Time

Here at The Secret Ingredient we’re pretty obsessed with food, so of course we love some foodie fun in our mysteries. Nobody does it better than the Julia Child of mystery authors, New York Times bestselling author Diane Mott Davidson. Diane has written sixteen mysteries, all featuring caterer/sleuth Goldy Schulz. Her newest book, Crunch Time: A Novel … Continue reading