Recipe: Emeril Lagasse’s Fastest BBQ Brisket

Growing up, my mom would pull her pressure cooker out from the basement several times a year. This was good news, because it meant she was making one of two things: stuffed artichokes, or Yankee Pot Roast. We also had a slow cooker, but it was infrequently used–I don’t think my parents had the recipes … Continue reading