Giant Meringue (Pavlova Gigantata) from Egg Shop by Nick Korbee

We’re excited about today’s recipe because it looks (and tastes!) like a big, fluffy cloud. This Giant Meringue from Egg Shop: The Cookbook is surprisingly easy to make and will definitely wow guests at a fancy dinner party. Just look at that thing! Egg Shop: The Cookbook will answer every question you have about eggs, and … Continue reading

Q&A with Rose Levy Beranbaum, author of the IACP Culinary Classics Hall of Fame inductee The Cake Bible

The Cake Bible was first published in 1988 by William Morrow. Congratulations to one of our favorite authors, Rose Levy Beranbaum, whose book The Cake Bible was recently inducted into the International Association of Culinary Professionals Culinary Classics Hall of Fame. This bestselling, definitive cookbook makes cake baking a joy and brings professional-quality baking within reach of home bakers everywhere. Find out … Continue reading

Ginger and Almond Bars from My Master Recipes by Patricia Wells

If you’re like us, then you crave dessert at all hours of the day. These Ginger and Almond Bars from My Master Recipes by Patricia Wells are the perfect mid-week pick-me-up. They are dense and flavorful and will make your home smell heavenly as they bake. What more could you ask for? In My Master … Continue reading

Stained-Glass Sweet Bread from Goldy’s Kitchen Cookbook

Today’s recipe for Stained-Glass Sweet Bread from Goldy’s Kitchen Cookbook by Diane Mott Davidson is delectable and perfectly sweet. Put it on your table this holiday season! Diane Mott Davidson is the author of seventeen bestselling mysteries featuring caterer/sleuth Goldy Schulz, a woman who “took the lemon that life had given her and made not … Continue reading

William Morrow Cookbooks Brownie Tasting

With the holidays right around the corner, all we can talk about is baked goods at William Morrow Cookbooks. This year we decided to try something fun: we picked a brownie recipe from five of our cookbooks and held a tasting. The brownies were baked by a cross-section of Team Morrow: Rachel, Serena, and Lauren in the … Continue reading