Grilled Asparagus with Homemade Pancetta and Hazelnut Salsa from A Recipe for Cooking

This holiday season, don’t shy away from the kitchen. If you’re an ambitious home cook, we have the perfect recipe for you – Grilled Asparagus with Homemade Pancetta and Hazelnut Salsa from A Recipe for Cooking by Cal Peternell. And yes, you heard us correctly – homemade pancetta. Cal’s pancetta recipe takes twelve days to make, … Continue reading

The Finale: Four Weeks of Salad as a Meal Challenge

Our four weeks of cooking and eating under the guidance of Patricia Wells have since come to an end, but before we put our copies of Salad as a Meal up on the shelf there are a few more highlights from the participating blogs to share. And truly—the recipes in Salad as a Meal are … Continue reading