Gingery Chicken and Shiitake Congee from Adventures in Slow Cooking
Adventures in Slow Cooking by Sarah DiGregorio revamps the slow cooker for the modern home cook, with 120 delicious recipes for maximizing the benefits of this favorite time-saving kitchen appliance and making it easier than ever to use. Sure, it’s a classic for weeknight dinners–but Sarah shows how the slow cooker can also shine when it comes … Continue reading
Hoisin-Glazed Pork and Turkey Meatloaf from The Happy Cook by Daphne Oz
Meatloaf is a classic comfort food recipe and lately we’ve been loving Daphne Oz’s recipe, which has an Asian twist. Her recipe for Hoisin-Glazed Pork and Turkey Meatloaf from her new cookbook, The Happy Cook, is packed with flavor and fresh herbs making for a meal that the whole family will enjoy. It’s easy to make … Continue reading
Lemon-Soy Edamame Barley Bowl from Clean Green Eats by Candice Kumai
Today we’re sharing the delicious Lemon-Soy Edamame Barley Bowl recipe from Clean Green Eats. In Clean Green Eats, celebrity chef Candice Kumai offers an answer to that dilemma, offering more than 100 simple, unique and delicious recipes made from whole foods packed with of nutrients that will help you lose weight, detox, and look amazing. All … Continue reading
Edamame Basil Toast from Better on Toast by Jill Donenfeld
The highly anticipated new cookbook Better on Toast is on sale today, and to celebrate we’re sharing a recipe for Edamame Basil Toast. One of the things we love about this cookbook is how it challenges cooks to use ingredients on toast that they never thought would work. The Edamame Basil Toast is super flavorful and satisfying … Continue reading
