Bosc Pears Cooked in Red Wine from A Recipe for Cooking by Cal Peternell

When fall comes, we turn to pears, and this year we’ll be turning to the Bosc Pears Cooked in Red Wine, from A Recipe for Cooking by Chez Panisse chef Cal Peternell, for all our dinner parties. Wine-rich and stunningly beautiful, they include a hint of vanilla and cinnamon, perfect for a cool fall night. This charming book takes … Continue reading

Little Beach Street Bakery Cheese Straws from Jenny Colgan

Today we’re celebrating the US publication of Little Beach Street Bakery by bestselling author Jenny Colgan which goes on sale tomorrow! In the bestselling tradition of Jojo Moyes and Jennifer Weiner, Little Beach Street Bakery is a moving, funny, and unforgettable novel tells the story of a heartbroken young woman who turns a new page … Continue reading