Bacon-and-Basil Wrapped Shrimp from Quick and Easy Paleo Comfort Foods

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If it’s wrapped in bacon, it’s hard to say no! Right now we’re loving these Bacon-and-Basil Wrapped Shrimp from Quick and Easy Paleo Comfort Foods by Julie and Charles Mayfield. This recipe is tangy and flavorful, and perfect for a New Years Eve party, or a family dinner. Packed with delicious ideas for starters and … Continue reading

Curried Deviled Eggs from Quick & Easy Paleo Comfort Foods

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Still stuck on an appetizer to make for your holiday party? These Curried Deviled Eggs from Quick & Easy Paleo Comfort Foods will do just the trick. They’re simple to make, easily transported to any potluck, and full of flavor. Packed with delicious ideas for starters and snacks, soups, stews, and salads, main dishes, sauces … Continue reading

Jerk-Spiced Cashews from V Street

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Thanksgiving is quickly approaching and although we feel confident in our main courses, we’re still looking for some recipes for snacking that will make the big day that much more special. Right now we have our eye on these Jerk-Spiced Cashews, from V Street by Rich Landau and Kate Jacoby. These cashews pack a flavorful punch, … Continue reading

Bosc Pears Cooked in Red Wine from A Recipe for Cooking by Cal Peternell

When fall comes, we turn to pears, and this year we’ll be turning to the Bosc Pears Cooked in Red Wine, from A Recipe for Cooking by Chez Panisse chef Cal Peternell, for all our dinner parties. Wine-rich and stunningly beautiful, they include a hint of vanilla and cinnamon, perfect for a cool fall night. This charming book takes … Continue reading

Little Beach Street Bakery Cheese Straws from Jenny Colgan

Today we’re celebrating the US publication of Little Beach Street Bakery by bestselling author Jenny Colgan which goes on sale tomorrow! In the bestselling tradition of Jojo Moyes and Jennifer Weiner, Little Beach Street Bakery is a moving, funny, and unforgettable novel tells the story of a heartbroken young woman who turns a new page … Continue reading