Grilled Asparagus with Homemade Pancetta and Hazelnut Salsa from A Recipe for Cooking

This holiday season, don’t shy away from the kitchen. If you’re an ambitious home cook, we have the perfect recipe for you – Grilled Asparagus with Homemade Pancetta and Hazelnut Salsa from A Recipe for Cooking by Cal Peternell. And yes, you heard us correctly – homemade pancetta. Cal’s pancetta recipe takes twelve days to make, … Continue reading

Pan-Fried Fishcakes from A Recipe for Cooking by Cal Peternell

If you’re a seafood lover, there’s nothing better than eating it crispy. Right now we’re loving the Pan-Fried Fishcakes from A Recipe for Cooking by Cal Peternell. These little cakes are perfectly seasoned and satisfying. Add them to the menu for your next dinner party! A Recipe for Cooking by New York Times bestselling author … Continue reading

Leblebi from Twelve Recipes

One of the reasons we love Twelve Recipes by Cal Peternell so much is the rich flavors showcased in each recipe. This Leblebi is a perfect example, with North African spices, chickpeas, and tomatoes. It’s ideal for a winter meal or anytime you want to indulge in a spicy, flavorful dish. Cal is the chef at esteemed San Francisco … Continue reading

Pan Cake from Twelve Recipes

Twelve Recipes by Cal Peternell, chef at esteemed San Francisco restaurant Chez Panisse, is on sale today and to celebrate we’re sharing this delicious Pan Cake recipe from his book! Cal’s Pan Cake is super easy and quick to prepare and since it’s not overly sweet, it pairs perfectly with vanilla ice cream or chocolate … Continue reading