Giant Meringue (Pavlova Gigantata) from Egg Shop by Nick Korbee

We’re excited about today’s recipe because it looks (and tastes!) like a big, fluffy cloud. This Giant Meringue from Egg Shop: The Cookbook is surprisingly easy to make and will definitely wow guests at a fancy dinner party. Just look at that thing! Egg Shop: The Cookbook will answer every question you have about eggs, and … Continue reading

Q&A with Rose Levy Beranbaum, author of the IACP Culinary Classics Hall of Fame inductee The Cake Bible

The Cake Bible was first published in 1988 by William Morrow. Congratulations to one of our favorite authors, Rose Levy Beranbaum, whose book The Cake Bible was recently inducted into the International Association of Culinary Professionals Culinary Classics Hall of Fame. This bestselling, definitive cookbook makes cake baking a joy and brings professional-quality baking within reach of home bakers everywhere. Find out … Continue reading

Roasted Beet Tzatziki Salad from Egg Shop by Nick Korbee

Are you suffering from salad fatigue? We have a recipe that will solve your problems. This Roasted Beet Tzatziki Salad from Egg Shop: The Cookbook by Nick Korbee is bursting with flavor. With a savory combination of hard boiled eggs, radishes, chili, and beet tzatkiki, each bite of this salad is deliciously unique. Inside Egg Shop: … Continue reading

Ginger and Almond Bars from My Master Recipes by Patricia Wells

If you’re like us, then you crave dessert at all hours of the day. These Ginger and Almond Bars from My Master Recipes by Patricia Wells are the perfect mid-week pick-me-up. They are dense and flavorful and will make your home smell heavenly as they bake. What more could you ask for? In My Master … Continue reading

Pop’s Double-Stuffed, Double-Fluffed American Omelet from Egg Shop

Here’s something new for your morning repertoire–or any time of day! Today we’re featuring a favorite recipe from Egg Shop: The Cookbook. This epic omelet may be double-stuffed and double-fluffed, but who says you need to share it? If you’re tuned into the New York City restaurant scene, you know that Egg Shop has become a staple for … Continue reading