Basil-Ginger Pork from Weeknight Paleo

We get it – making dinner, especially during the week, is hard. But it doesn’t have to be! The recipe we’re sharing today from Weeknight Paleo by Charles and Julie Mayfield, is the definition of quick and easy. This Basil-Ginger┬áPork is flavorful, filling, and only takes about 25 minutes to make. What can be better … Continue reading


Piggy Croquettes from Cooking for Friends

This recipe for Piggy Croquettes is a great way to use up leftover pork belly or pulled pork. The recipe below is for snack-style bites, but you can up the pork content and serve with some buttered cabbage for more of a hefty dish. Remember those tooth-breaking toffee apples that you used to get at … Continue reading


Spaghetti Squash Fritters from Weeknight Paleo

We’re excited to introduce a new cookbook that is perfect for kicking off 2017 in a healthy way. Weeknight Paleo by Charles and Julie Mayfield, two big voices in the paleo world, is packed with easy, delicious, quick, family-friendly Paleo recipes, featuring plenty of lean proteins, fruits, vegetables, and healthy fats. Julie and Charles Mayfield … Continue reading


Bacon-and-Basil Wrapped Shrimp from Quick and Easy Paleo Comfort Foods

If it’s wrapped in bacon, it’s hard to say no! Right now we’re loving these Bacon-and-Basil Wrapped Shrimp from Quick and Easy Paleo Comfort Foods by Julie and Charles Mayfield. This recipe is tangy and flavorful, and perfect for a New Years Eve party, or a family dinner. Packed with delicious ideas for starters and … Continue reading


Tiger’s Purr from V Street

Elevate your New Years Eve with some fantastic cocktails! We have our eye on the Tiger’s Purr from V Street, with its festive red color and refreshing taste. This cocktail uses Scotch, Aperol, lime juice, and Thai Tea Syrup, giving it a unique flavor that is sure to be a hit at any party. V … Continue reading