Day 11: Four Weeks of Salad as a Meal Challenge

We are just so impressed with the verve, creativity, and enthusiasm our SAAM Challenge bloggers have brought to their cooking experiences with Patricia Wells’ forthcoming cookbook Salad as a Meal. Just like your local greenmarket in May and June, this week’s round-up of links to related posts is a bumper crop! Treat yourself and take … Continue reading

Week 2: Four Weeks of Salad as a Meal Challenge

In kitchens around the nation (and in France) our eager bloggers continue to cook their way through Patricia Wells’ Salad as a Meal, and here in New York City, the Morrow Cookbooks team continues to ready the world for publication day, just eight days from today. Here is a round-up of all the marvelous dishes … Continue reading

Day 2: Four Weeks of Salad as a Meal Challenge

The Salad as a Meal Challenge continues with our nine bloggers, who continue to whip up a wide variety of Patricia Wells’ salad creations, while learning about new tricks, ingredients, and flavors in the process. Here’s a peek inside our bloggers’ kitchens this past week, and you can follow the SAAM challenge list on Twitter … Continue reading

Day 1: Four Weeks of Salad as a Meal Challenge

It was so much fun to see the tweets flying on Twitter this weekend among our nine bloggers who have taken on the Four Weeks of Salad as a Meal Challenge, as they divulged which recipes they were testing first, and what substitutions they were going to try in Patricia’s recipes. If you want in … Continue reading

An Inspired New Take on Salad

Frankly, if you lived the life of Patricia Wells, splitting her time between Paris and Provence, who wouldn’t be inspired to create more than 100 ways to enjoy fresh, delicious ingredients in the form of hearty salads? Find out more about Patricia’s enviable French lifestyle in our Q&A with her. Her newest book, Salad as … Continue reading