Brodo Di Parmigiano from Pasta, Pretty Please

Warm up as the chill of autumn sets in with this classic and completely homemade soup from Pasta, Pretty Please by Linda Miller Nicholson. On Sale October 16, this cookbook is a stunning cornucopia of pasta in every color and shape, all created by hand using all-natural colors from vegetables, herbs, and superfoods—and including 25 … Continue reading

Egg in a Nest from The Happy Cookbook by Steve and Kathy Doocy

Believe me: you want to try Steve and Kathy Doocys’ spin on the American classic recipe, Egg in a Nest. You can get this and more in their new cookbook, The Happy Cookbook, on sale October 2, 2018. You can also order a signed edition from one of these fine retailers: Bookends (Steve’s local bookstore), … Continue reading

Bicolored Fusilli from Pasta, Pretty Please by Linda Miller Nicholson

We are delighted to introduce you to Linda Miller Nicholson, a.k.a. Salty Seattle. Perhaps you’ve heard of her from the Facebook Lives she’s done for Food Network, or maybe you follow her Instagram feed and are fully aware of the colorful, whimsical, and healthful handmade stuffed and rolled pastas she showcases there. The fun has … Continue reading

Soothe Yourself Tonic from Blotto Botany

Blotto Botany by Spencre L.R. McGowan is a gorgeous little book of medicinal cordials created by herbalist and witchy healing expert Spencre McGowan. Blotto Botany was originally a zine that swept the indie circuit, and we are now turning it into a full-length book with nods to the original design. Inside, readers and herbalism practitioners … Continue reading

Fully Loaded Wedge Salad from The Happy Cookbook

The Happy Cookbook by Fox & Friends host Steve Doocy and his wife, Kathy Doocy, is a beautiful, full-color collection of delicious recipes and stories that inspire comfort and happiness all year long. The cookbook includes never-before-revealed family-favorite recipes along with recipes from friends like musician Kid Rock, professional golfer Greg Norman, and many more! The … Continue reading