Weeknight Salmon by Joanna Gaines | Magnolia Table, Volume 2

        From Magnolia Table, Volume Two by Joanna Gaines. Copyright © 2020 by Joanna Gaines. Reprinted by permission of William Morrow, an imprint of HarperCollins Publishers.

Spinach & Ricotta Stuffed Chicken by Suzanne Mulholland | The Batch Lady

Spinach & Ricotta Stuffed Chicken Prep: 10 minutes Cook: 40 minutes Serves 4   Ingredients: Half a 10oz package frozen chopped spinach 1 cup ricotta 1 teaspoon ground nutmeg Salt and freshly ground pepper 4 skinless, boneless chicken breasts 8 slices prosciutto   Put the frozen spinach in a microwave-safe bowl and microwave on high … Continue reading

Waffles with Strawberry Butter by Joanna Gaines | Magnolia Table, Volume 2

          From Magnolia Table, Volume Two by Joanna Gaines. Copyright © 2020 by Joanna Gaines. Reprinted by permission of William Morrow, an imprint of HarperCollins Publishers.

Chicken Florentine by Joanna Gaines | Magnolia Table, Volume 2

    From Magnolia Table, Volume Two by Joanna Gaines. Copyright © 2020 by Joanna Gaines. Reprinted by permission of William Morrow, an imprint of HarperCollins Publishers.

Asian Salad by Joanna Gaines | Magnolia Table, Volume 2

        From Magnolia Table, Volume Two by Joanna Gaines. Copyright © 2020 by Joanna Gaines. Reprinted by permission of William Morrow, an imprint of HarperCollins Publishers.