Masha Torte (Dark German Chocolate Torte with Cherries Flambé) from Jenna Blum

Today we have a guest post from bestselling author and food lover Jenna Blum! Her new novel The Lost Family is an Indie Next pick and has been receiving rave reviews including starred reviews from Kirkus Reviews, Publishers Weekly, Booklist, and Library Journal. The Lost Family is available now! The Lost Family is a novel … Continue reading

Fat Potato Fat Fat, or, What to Bring to a Neighbor in Need

Today we have a guest post from one of our favorite novelists, Joshilyn Jackson. We love an old family recipe and we can’t wait to try this one! Joshilyn’s latest novel, The Almost Sisters, is available now in paperback. There’s a scene in the book where Leia and her family instigate a community picnic to smooth … Continue reading

Big Bhaji Burger from BOSH! BY HENRY FIRTH AND IAN THEASBY

BOSH! by Henry Firth and Ian Theasby, your new plant-based bible, is now available wherever books are sold. In BOSH!, Ian and Henry share more than 100 of their favorite go-to breakfasts, crowd-pleasing party pieces, hearty dinners, sumptuous desserts, and incredible festive cocktails. Today we’re sharing their recipe for a Big Bhaji Burger. It’s a … Continue reading

Lemon Pie from Magnolia Table by Joanna Gaines

It’s finally starting to warm up in New York City – just in time for this delicious Lemon Pie recipe from Magnolia Table, the new cookbook from Joanna Gaines. Her recipe for Lemon Pie is bursting with flavor and is topped with whipped cream heaven. Magnolia Table is infused with Joanna Gaines’ warmth and passion for … Continue reading

Cauliflower Buffalo Wings from BOSH! by Henry Firth and Ian Theasby

Today’s recipe is from BOSH! by Henry Firth and Ian Theasby, creators of the world’s biggest and fastest-growing plant-based platform and the new faces of the food revolution. They have more than one million online fans and constantly inspire people to cook ultra-tasty and super simple recipes at home. Always sticking to fresh, supermarket-friendly ingredients, BOSH! … Continue reading