Ingredient of the Month: Eggplant by Emeril Lagasse

September is a great time of year for EGGPLANT. If you’re a huge eggplant fan like I am, you know just how versatile this vegetable is. And the best part is that there are as many varieties as there are recipes. I love it just about any way you can imagine. One of the most … Continue reading

The Home Cook: Emeril’s Sesame Eggplant

Let’s be honest, when it comes to eggplant there are two types of people—those who sing its praises from the depths of their kitchens and those, like myself, for whom the mere sight of this oblong purple vegetable makes them squirm. For years, the only eggplant dish I would even approach with a ten-foot pole … Continue reading