French Apple Tart from Patisserie at Home by Melanie Dupuis

french-apple-tart

Patisserie at Home is the ultimate French pastry and dessert cookbook, featuring 100 sumptuous, easy-to-master recipes, stunning full-color illustrations, and a breathtaking design that helps home cooks create the perfect dessert. In this essential baking bible, patissiere Melanie Dupuis and molecular gastronomist Anne Cazor demystify the art of French baking for home cooks, giving them … Continue reading

Papadums With Whipped Dal from V Street

009_50a2266

Today we’re sharing a delicious, vegan Indian version of chips and dip: Papadums with Whipped Dal. From the V Street cookbook, this recipe is has satisfyingly crunchy fried papadums and a light dip made out of beans, lentils, and spices and it packs a flavorful punch. Try making this recipe at your next party and … Continue reading

Sweet Potato Julius from Nutrition Stripped by McKel Hill

045_ns_sweetjulius-7236

Who knew that you could drink a sweet potato? The recipe we’re sharing today from Nutrition Stripped by McKel Hill, is for a smoothie called Sweet Potato Julius. It’s reminiscent of that famous drink you used to get at the mall, only rich, flavorful, and full of nutrients – perfect for breakfast in our book. … Continue reading

Bacon Jalapeno Popcorn from Guy Fieri Family Food

popcorn-109

Leave it to Guy Fieri to take classic popcorn up a notch! The Bacon Jalapeno Popcorn from his new cookbook, Guy Fieri Family Food, transforms popcorn with the addition of smoky and spicy flavors. And wait, there’s cheese too! We know what we’ll be having at our next movie night. Guy Fieri Family Food, brings fun … Continue reading

Rigatoni with Green Monster Pesto and Kale Chips from The Happy Cook by Daphne Oz

pasta_rigatoni_pesto-1248_retouched

From Daphne Oz, author of the New York Times bestselling cookbook Relish and co-host of The Chew, comes a bright and friendly new cookbook, The Happy Cook, filled with smart advice, expert tips, inspiring ideas, and best of all, 125 simple yet fabulous recipes, that will transform the most nervous or reluctant novice into a happy, confident home cook. It’s like cooking … Continue reading