Chocolate Tartufi Diana from Goldy’s Kitchen Cookbook by Diane Mott Davidson

Goldy’s Kitchen Cookbook by Diane Mott Davidson is on sale today! To celebrate, we’re sharing one of her most indulgent desserts – Chocolate Tartufi Diana. Incorporating cherries, dark rum, decadent chocolate, and whipped cream to make a chocolatey gelato “bomb”, this recipe is perfect for any special celebration. Diane Mott Davidson is the author of … Continue reading

Blackberry Crisp from TWELVE RECIPES by Cal Peternell


Graduation season is upon us, and we know that finding the perfect gift for a recent grad can be tough. You want to choose something that’s meaningful, useful, and will have a lasting impression on a young person going off into the world. Happily, we have the perfect gift idea–a copy of Twelve Recipes, the … Continue reading

Little Beach Street Bakery Cheese Straws from Jenny Colgan

Today we’re celebrating the US publication of Little Beach Street Bakery by bestselling author Jenny Colgan which goes on sale tomorrow! In the bestselling tradition of Jojo Moyes and Jennifer Weiner, Little Beach Street Bakery is a moving, funny, and unforgettable novel tells the story of a heartbroken young woman who turns a new page … Continue reading

Cauliflower Melts from Better on Toast by Jill Donenfeld


Have you ever had the thought that whatever meal you’re currently eating would be better on toast? We have and all of our desires have been answered with a new cookbook, Better on Toast by Jill Donenfeld, that’s all about this topic. Better on Toast, a fresh, fun, cookbook filled with color photographs, features delicious, quick, easy-to-follow recipes … Continue reading

Apricot, Cranberry, Almond Whipped Cream Scones from Real Sweet by Shauna Sever


When making scones, moisture is key because nothing is worse than eating something that’s too dry. Luckily we have a great recipe to share today: Apricot, Cranberry, and Almond Whipped Cream Scones from Real Sweet by Shauna Sever. Not only are these scones light and moist, they have a sweetness and perfect amount of tang … Continue reading


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