Raspberry-Coconut Smoothie Bowl from Coconuts and Kettlebells

We’re excited to talk about a new cookbook and workout guide from the expert hosts of the popular Well-Fed Women Podcast, Noelle Tarr and Stefani Ruper! Coconuts and Kettlebells is a step-by-step food and fitness plan for women that teaches them how to improve their health by changing the quality—not the quantity—of the food they eat. Noelle … Continue reading

Big Bhaji Burger from BOSH! BY HENRY FIRTH AND IAN THEASBY

BOSH! by Henry Firth and Ian Theasby, your new plant-based bible, is now available wherever books are sold. In BOSH!, Ian and Henry share more than 100 of their favorite go-to breakfasts, crowd-pleasing party pieces, hearty dinners, sumptuous desserts, and incredible festive cocktails. Today we’re sharing their recipe for a Big Bhaji Burger. It’s a … Continue reading

Lemon Pie from Magnolia Table by Joanna Gaines

It’s finally starting to warm up in New York City – just in time for this delicious Lemon Pie recipe from Magnolia Table, the new cookbook from Joanna Gaines. Her recipe for Lemon Pie is bursting with flavor and is topped with whipped cream heaven. Magnolia Table is infused with Joanna Gaines’ warmth and passion for … Continue reading

Cauliflower Buffalo Wings from BOSH! by Henry Firth and Ian Theasby

Today’s recipe is from BOSH! by Henry Firth and Ian Theasby, creators of the world’s biggest and fastest-growing plant-based platform and the new faces of the food revolution. They have more than one million online fans and constantly inspire people to cook ultra-tasty and super simple recipes at home. Always sticking to fresh, supermarket-friendly ingredients, BOSH! … Continue reading

Asparagus & Fontina Quiche from Magnolia Table by Joanna Gaines

It’s the cookbook we’ve been waiting for! We’re excited to share an exclusive early recipe from Magnolia Table by Joanna Gaines. Her recipe for Asparagus & Fontina Quiche is creamy, flavorful, and perfect for any breakfast gathering. Magnolia Table is infused with Joanna Gaines’ warmth and passion for all things family, prepared and served straight from the … Continue reading