Roasted Spaghetti Squash with Kale and Parm from Guy Fieri Family Food

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Spaghetti squash is a magical food. It’s light and flavorful and transforms easily into “pasta” – just serve it with whatever toppings you desire, a sprinkle of cheese, and you’re all set! Right now we’re totally eating up this recipe for Roasted Spaghetti Squash with Kale and Parm from Guy Fieri Family Food. The flavors are incredible … Continue reading

Papadums With Whipped Dal from V Street

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Today we’re sharing a delicious, vegan Indian version of chips and dip: Papadums with Whipped Dal. From the V Street cookbook, this recipe is has satisfyingly crunchy fried papadums and a light dip made out of beans, lentils, and spices and it packs a flavorful punch. Try making this recipe at your next party and … Continue reading

Sweet Potato Julius from Nutrition Stripped by McKel Hill

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Who knew that you could drink a sweet potato? The recipe we’re sharing today from Nutrition Stripped by McKel Hill, is for a smoothie called Sweet Potato Julius. It’s reminiscent of that famous drink you used to get at the mall, only rich, flavorful, and full of nutrients – perfect for breakfast in our book. … Continue reading

Bosc Pears Cooked in Red Wine from A Recipe for Cooking by Cal Peternell

When fall comes, we turn to pears, and this year we’ll be turning to the Bosc Pears Cooked in Red Wine, from A Recipe for Cooking by Chez Panisse chef Cal Peternell, for all our dinner parties. Wine-rich and stunningly beautiful, they include a hint of vanilla and cinnamon, perfect for a cool fall night. This charming book takes … Continue reading

Hoisin-Glazed Pork and Turkey Meatloaf from The Happy Cook by Daphne Oz

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Meatloaf is a classic comfort food recipe and lately we’ve been loving Daphne Oz’s recipe, which has an Asian twist. Her recipe for Hoisin-Glazed Pork and Turkey Meatloaf from her new cookbook, The Happy Cook, is packed with flavor and fresh herbs making for a meal that the whole family will enjoy. It’s easy to make … Continue reading