William Morrow Holiday Cookbook Sweepstakes

We’re in full holiday swing, so it’s time to do a giveaway of some of our favorite cookbooks! From vegan street food, to a family taco night, to decadent desserts, these cookbooks have something for every food lover and will make the perfect gift for yourself or a loved one. One lucky winner will receive a … Continue reading

Jerk-Spiced Cashews from V Street

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Thanksgiving is quickly approaching and although we feel confident in our main courses, we’re still looking for some recipes for snacking that will make the big day that much more special. Right now we have our eye on these Jerk-Spiced Cashews, from V Street by Rich Landau and Kate Jacoby. These cashews pack a flavorful punch, … Continue reading

Davio’s Broccoli with Garlic and Lemon from A Recipe for Cooking

Congratulations–you have a new favorite broccoli recipe! Davio’s Broccoli with Garlic and Lemon uses classic ingredients with big flavors, making it perfect for dinner at home or any special occasion. A Recipe for Cooking by Cal Peternell, chef at acclaimed restaurant Chez Panisse, gives you everything you need to cook for big get-togethers, holiday feasts, family occasions, … Continue reading

Roasted Spaghetti Squash with Kale and Parm from Guy Fieri Family Food

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Spaghetti squash is a magical food. It’s light and flavorful and transforms easily into “pasta” – just serve it with whatever toppings you desire, a sprinkle of cheese, and you’re all set! Right now we’re totally eating up this recipe for Roasted Spaghetti Squash with Kale and Parm from Guy Fieri Family Food. The flavors are incredible … Continue reading

Papadums With Whipped Dal from V Street

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Today we’re sharing a delicious, vegan Indian version of chips and dip: Papadums with Whipped Dal. From the V Street cookbook, this recipe is has satisfyingly crunchy fried papadums and a light dip made out of beans, lentils, and spices and it packs a flavorful punch. Try making this recipe at your next party and … Continue reading