Ricotta-Spinach Polenta with Tomato Salad from Adventures in Slow Cooking by Sarah DiGregorio

The weather is slowly getting a bit cooler here in NYC, and we all know what that means–it’s time to bring out our slow cookers to make warm, delicious comfort food. This season we’ll be using a new cookbook from Sarah DiGregorio, which redefines the recipes you might traditionally think of as “slow cooker recipes.” … Continue reading

Q&A with Rose Levy Beranbaum, author of the IACP Culinary Classics Hall of Fame inductee The Cake Bible

The Cake Bible was first published in 1988 by William Morrow. Congratulations to one of our favorite authors, Rose Levy Beranbaum, whose book The Cake Bible was recently inducted into the International Association of Culinary Professionals Culinary Classics Hall of Fame. This bestselling, definitive cookbook makes cake baking a joy and brings professional-quality baking within reach of home bakers everywhere. Find out … Continue reading

William Morrow Holiday Cookbook Sweepstakes

We’re in full holiday swing, so it’s time to do a giveaway of some of our favorite cookbooks! From vegan street food, to a family taco night, to decadent desserts, these cookbooks have something for every food lover and will make the perfect gift for yourself or a loved one. One lucky winner will receive a … Continue reading

Jerk-Spiced Cashews from V Street

Thanksgiving is quickly approaching and although we feel confident in our main courses, we’re still looking for some recipes for snacking that will make the big day that much more special. Right now we have our eye on these Jerk-Spiced Cashews, from V Street by Rich Landau and Kate Jacoby. These cashews pack a flavorful punch, … Continue reading

Davio’s Broccoli with Garlic and Lemon from A Recipe for Cooking

Congratulations–you have a new favorite broccoli recipe! Davio’s Broccoli with Garlic and Lemon uses classic ingredients with big flavors, making it perfect for dinner at home or any special occasion. A Recipe for Cooking by Cal Peternell, chef at acclaimed restaurant Chez Panisse, gives you everything you need to cook for big get-togethers, holiday feasts, family occasions, … Continue reading