Blueberry Pomegranate Frappe from The Coffee Lover’s Diet by Bob Arnot, M.D.

In The Coffee Lover’s Diet, Bob Arnot M.D., the bestselling author of The Aztec Diet, shows you how to use the power of America’s favorite drink—coffee—to achieve improved health, longevity, mental clarity and weight loss in this unique, groundbreaking wellness guide.

Imagine if you could CHANGE YOUR LIFE  by simply CHANGING YOUR COFFEE! In The Coffee Lovers Diet, former network news chief medical correspondent Dr. Bob Arnot who is also a #1 New York Times Bestselling Author reveals the secrets to drinking coffee that can help you to lose weight, feel better, perform better and even stave off illness. This book includes a full diet plan with corresponding recipes to ensure you get the full benefits of this miracle bean as well as tips for putting all of this invaluable information and advice to work to help you shed pounds, gain energy, and make the healthiest choices every day.

Today we’re sharing a recipe from the book for a delicious Blueberry Pomegranate Frappe—it even contains coffee! It’s easy to make and healthy, too. The Coffee Lover’s Diet goes on sale June 6. Pre-order a copy now from your favorite retailer.

Blueberry Pomegranate Frappe

Blueberries, pomegranate juice, and coffee? Yep. It’s delicious and the antioxidant content is off the hook. The blueberries’ fiber, potassium, folate, vitamin C, vitamin B6, and phytonutrients, coupled with a lack of cholesterol, all support heart health. (Wild Alaskan blueberries, in particular, are among the very highest-scoring foods for phenols.) Pair with pomegranate juice, and your heart will be so happy. For variety, try substituting unsweetened frozen açai for the blueberries. Raw cashews give body to this frappe and add a punch of vitamins, minerals, and antioxidants. The yogurt provides probiotics, which promote healthy digestion. Blueberry kefir, another probiotic-rich option, could substitute for yogurt if you have it on hand. Drink to your health!

Makes about 2 ½ cups; serves 2.


  • ½ cup cold brew coffee concentrate
  • ¼ cup pomegranate juice
  • 1 6-ounce container low-fat blueberry yogurt
  • 2 tablespoons raw cashews
  • 1½ cups frozen blueberries
  • ½ teaspoon ground cinnamon handful of ice cubes
  • 3–5 drops stevia, or 1/2 teaspoon maple syrup (optional)

Combine coffee, pomegranate juice, yogurt, and cashews in a blender. Blend until smooth. Add blueberries, cinnamon, ice cubes, and stevia or maple syrup, if using. Blend until smooth and adjust sweetness with more stevia to taste.

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