Cookbook Deals for March
If you’re looking for some new cookbooks, we have the perfect solution for you! All of these cookbooks are currently on sale in e-book format. Ranging from Southern, to Asian, to Mexican cuisines and more, there’s something for every eater. Find out more about each cookbook below!
Cowgirl Cuisine by Paula Disbrowe
Who hasn’t fantasized about leaving behind the chaos of everyday life and moving someplace where life is simpler? Well, that’s just what chef and food writer Paula Disbrowe did when she left New York City and moved to Texas. She traded her subway MetroCard for a pickup truck and her stiletto heels for a pair of down-home cowboy boots.
In Cowgirl Cuisine, Paula tells her story through food. She weaves together romance, adventure, and more than a few laughs as she celebrates the beauty of flavorful food, fresh air, and her own wholesome recipes, all while taking home cooks on a journey well off the beaten path. Download the e-book from favorite retailer now for just $1.99.
Authentic Mexican 20th Anniversary Edition by Rick Bayless
After ten years of loving exploration, Rick Bayless, together with his wife, Deann, gave us Authentic Mexican, this now classic, easy-to-use compendium of our southern neighbor’s cooking.
This all-embracing cookbook offers the full range of dishes, from poultry, meat, fish, rice, beans, and vegetables to eggs, snacks made of corn masa, tacos, turnovers, enchiladas and their relatives, tamales, and moles, ending with desserts, sweets, and beverages. Download the e-book from your favorite retailer now for just $0.99.
Emeril 20-40-60 by Emeril Lagasse
Long day at the office? In a hurry to get the kids to soccer practice? Hungry for more than just a sandwich? With Emeril 20-40-60, even if you’re short on time, you don’t have to sacrifice getting a freshly prepared, satisfying meal on the table. Divided into three sections, this brand-new cookbook is Emeril’s first ever to organize mouthwatering home-cooked meals according to time. You’ll find recipes you can make in 20 minutes or less, 40 minutes or less, or around 60 minutes, so now you can make the meals you want in the time you have. Download the e-book from favorite retailer now for just $1.99.
The New Brooklyn Cookbook by Melissa Vaughan
Featuring recipes and stories from 31 restaurants that put Brooklyn on the culinary map, The New Brooklyn Cookbook by Melissa Vaughan and Brendan Vaughan is a gorgeous compendium of greatest hits from the bold, exciting new restaurants of Brooklyn. Download the e-book from your favorite retailer today for just $1.99.
The Amazing World of Rice by Marie Simmons
Today’s market shelves are lined with unique varieties of rice from all over the world. Join noted cookbook author and Bon Appétit columnist Marie Simmons on a journey through the amazing world of rice — from learning how to select the right type of rice for every dish to the best ways to prepare each kind. Download the e-book from your favorite retailer for just $1.99!
Diners, Drive-ins and Dives by Guy Fieri
Packed with Guy Fieri’s iconic personality, Diners, Drive-ins and Dives follows his hot-rod trips around the country, mapping out the best places most of us have never heard of. From digging in at legendary burger joint the Squeeze Inn in Sacramento, California, baking Peanut Pie from Virginia Diner in Wakefield, Virginia, or kicking back with Pete’s “Rubbed and Almost Fried” Turkey Sandwich from Panini Pete’s in Fairhope, Alabama, Guy showcases the amazing personalities, fascinating stories, and outrageously good food offered by these American treasures. Download the e-book from your favorite retailer for just $1.99!
The Food52 Cookbook, Volume 2 by Amanda Hesser and Merrill Stubbs