Edamame Basil Toast from Better on Toast by Jill Donenfeld

The highly anticipated new cookbook Better on Toast is on sale today, and to celebrate we’re sharing a recipe for Edamame Basil Toast. One of the things we love about this cookbook is how it challenges cooks to use ingredients on toast that they never thought would work. The Edamame Basil Toast is super flavorful and satisfying with Asian seasonings and a crunchy baguette. We can’t wait to try making this for lunch! Better on Toast is a fresh, fun, easy cookbook, filled with color photographs, that reveals all the delectable things you can do with toast, one of today’s hottest culinary trends. The recipes serve as a flavor profile building blocks, making Better on Toast a great introductory cooking guide, too! Purchase your copy from your favorite retailer today.

MP21567-Better-on-Toast-Recipe-Card

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