Iceberg Wedge Salad from Around the Table by Martina McBride
Valentine’s Day is this weekend and we know that this is not only a popular holiday for chocolate and flowers, but good food as well. This week we’ll be sharing some recipes that are perfect for a date night dinner. One of our favorite date night recipes is this Iceberg Wedge Salad from Around the Table by Martina McBride. Wedge salad is great because it’s easy to make, has a nice crunch, and is super flavorful with blue cheese dressing with a bacon garnish. This is just one of the recipes from Around the Table that Martina has planned for a great Valentine’s Day evening with a loved one or a group of friends. Purchase your copy of Around the Table from your favorite retailer for more recipe and party inspiration.
Iceberg lettuce gets such a bad rap, but it’s super-refreshing and really holds up well for a party. And with this being a retro party, it makes sense to use iceberg instead of our more evolved leafy greens. I think chilling salad plates is as important as warming dinner plates. Just stack the salad plates in the fridge the morning of the party.
1. Combine the blue cheese, buttermilk, sour cream, mayonnaise, vinegar, salt, and pepper in a medium bowl, whisking until thoroughly combined.
2. Quarter each head of lettuce and reserve 2 quarters for another use. To serve, place a wedge of lettuce on each salad plate. Top with the blue cheese dressing, tomatoes, bacon, chives, and parsley.
For the dressing:
1 cup good-quality blue cheese, softened
1⁄2 cup whole buttermilk
1⁄2 cup sour cream
3⁄4 cup mayonnaise
11⁄2 tablespoons apple cider vinegar
1⁄4 teaspoon kosher salt
1⁄4 teaspoon freshly ground black pepper
For the salad:
2 small heads iceberg lettuce
2 cups quartered heirloom cherry tomatoes
8 slices bacon, cooked and crumbled
3 teaspoons chopped chives, divided
1 tablespoon chopped flat-leaf parsley