Sutter Home Winery’s October Book Club Pick

9780062220769All You Could Ask For, the debut novel by Mike Greenberg, cohost of ESPN’s Mike and Mike in the Morning, has been selected as Sutter Home Winery’s book club pick for October!

All You Could Ask For is a tender and insightful story of friendship and love, heartbreak and renewal, played out in the lives of three unforgettable women. Brooke has been happily married to her college sweetheart for fifteen years. Even after the C-section, the dog poop, the stomach viruses and the coffee breath, Scott always winks at her in just the right moments. That is why, for her beloved, romantic, successful husband’s fortieth birthday, she is giving him pictures. Of herself. Naked. Newlywed Samantha learns of her husband’s cheating heart when she finds the goods on his computer. High-powered career woman Katherine works with heartbreaker Phillip, the man who hurt her early on in her career. Brooke, Samantha, and Katherine don’t know each other, but their stories are about to intertwine in ways no one could have imagined.

Mike’s recipe is a delicious Spaghetti al Tonno from one of his favorite restaurants, Pane e Bene in Westport, CT. This dish is flavorful and fresh, using olives, tomatoes, and spices. Complete your meal with a glass of Sutter Home Cabernet Sauvignon. We know what we’ll be making for dinner this weekend!

Spaghetti al Tonno

Ingredients tonno
2 cloves garlic
6 pitted gaeta olives
¼ cup/60 ml extra virgin olive oil
7 oz/150 g tuna, packed in oil, crumbled
Generous 1/3 cup/100 ml dry white wine
1 lb/400 g cherry tomatoes halved
Salt and freshly ground white pepper to taste

12 oz/350 g dried spaghetti
1 tablespoon finely chopped parsley

Instructions
Saute the garlic in oil in a large frying pan over medium heat for 2 minutes until pale gold
Add the tuna and sauté briefly
Pour in the wine and cook until evaporated
Add the tomatoes and olives with a wooden spoon against the skillet
Cook the pasta in a large pot of salted water until al dente
Drain & transfer to serving bowls
Sprinkle with parsley and serve immediately

For more information about Mike Greenberg and his new book, My Father’s Wives, please visit MyFathersWives.com, where you can read an excerpt and find out where you can pre-order a signed edition.

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