Featured: All or Nothing by Jesse Schenker
Blending Kitchen Confidential, Blood, Bones & Butter, and Breaking Bad, All or Nothing is a culinary memoir that illuminates the highs and lows of addiction, anxiety, and ambition in the world of haute cuisine. Jesse Schenker’s epic rise – he’s an Iron Chef winner and James Beard nominee, was voted Best New Chef by New York Magazine, and his acclaimed Recette was named Best New Restaurant by the New York Times – masks a little-known past filled with demons and obsession, genius and mania. For the first time, Jesse lays it all on the table, reflecting on his insatiable appetite for the extreme—which has led to his biggest triumphs and failures—and shares the shocking story of his turbulent life.
All or Nothing is on sale Tuesday, September 30th!