Frozen Yogurt Pops Two Ways from 100 Days of Real Food
Delicious yet healthy desserts are all the rage these days, making today’s recipe from 100 Days of Real Food perfect for an after dinner snack. Author Lisa Leake offers two recipes, Orange Cream and Mixed Berry Frozen Yogurt Pops, that are refreshing, easy to make, and kid approved! Both recipes are gluten-free and vegetarian, using natural sweeteners and fresh fruit, and the only special tools you need are ice pop molds and wooden sticks. We can’t think of a better way to cool down during the hot month of August. Keep your eyes out for 100 Days of Real Food, a healthy and accessible cookbook coming out on August 26 based on Lisa’s hugely popular website.