The Flavour Principle By Lucy Waverman & Beppi Crosariol
Flavor is, quite simply, what makes us passionate about food and drink. At last, here is a cookbook that focuses on and celebrates our love for great taste.
Every great dish has a center of gravity, a flavor or essence that pulls together other ingredients into a coherent and compelling whole. It’s not necessarily the main ingredient but it is fundamentally what the dish is “about”. Indian curry spices, fiery Thai chilis, lemony citrus, smoky barbecue rubs: these are all flavors we adore and get our taste buds asking for more.
Organized around a dozen or more distinctive tastes, from spicy to citrus, salty to smoky, sweet to bitter and beyond, The Flavour Principle will feature more than 30 complete menus with complementary beverage pairings. Covering flavors from all over the world, this cookbook is a journey around the globe. Modern and eclectic in approach, The Flavour Principle is as much a delight to read as it is exciting to cook from. So sit back, and let Lucy and Beppi set the table for an unforgettable taste experience. On sale May 20th, 2014. Reserve an early copy today!