Fresh and Light by Donna Hay is On Sale Today!
On sale today is the latest cookbook from Australia’s leading food editor and a worldwide bestselling cookbook author, Donna Hay. Her food, recipes, and styling focus on basic ingredients are prepared simply and displayed beautifully, and have inspired a whole new generation of cooks.
Designed to complement Donna’s existing repertoire, Fresh and Light is full of new recipes that combine the freshest ingredients, pantry staples, and a few personal tricks for a lighter approach. The recipes are loaded with power foods with a focus on vegetables, grains and protein.
It’s all about flavor and eating well!
Divided by meal, Fresh and Light is a solution-packed book of recipes to give you the balance you need across your week. There are light breakfasts, tasty lunch box tips, and fast dinner solutions to give you ideas for every time of the day.
Donna’s career as a food writer and stylist began when she was 19-years-old before she was appointed food editor of Marie Claire at 25. In 2001 she launched Donna Hay Magazine, a highly acclaimed, top-selling bi-monthly food magazine with subscribers in 82 countries around the world.
In December 2011, Oprah Winfrey appointed Donna as the creative director for the “Welcome to Sydney” party for her and the 300 audience members who traveled to Australia for the special series of shows.
Named one of the “Magnificent Seven” cookbook authors by the international Gourmand Awards in 2007, Donna’s simple and style-driven approach is reflected in her 22 award-winning cookbooks. She has sold more than 4 million copies worldwide and her books have been translated into nine languages.
Order your copy of Fresh and Light today, and start dazzling your dinner guests with these mouthwatering, exquisite dishes.
Check out Donna’s Quinoa Roasted Chicken with Olive Gremolata recipe.