Recipe: Three-Meat Lasagna By Ree Drummond, the Pioneer Woman

Ree Drummond’s new cookbook, The Pioneer Woman Cooks: A Year of Holidays, is on sale Tuesday, October 29, but we’re delighted to share with you a recipe from the book now, before it’s on sale.  In her new cookbook, Ree has given us 140 recipes in her inimitable step-by-step style that will add flavor, fun, and love to twelve different holidays. This recipe for Three-Meat Lasagna is featured in the Father’s Day section and is perfect for feeding the carnivorous men in your life. With layers of ricotta, mozzarella, pepperoni, beef, and sausage, no one will walk away hungry. 

Three Meat Lasagna from PWC3

Can’t get enough of Ree’s recipes? Reserve your copy of her new cookbook now.

Subscribe to Ree’s AuthorTracker email list for news about sweepstakes, and other updates about her books.

Meet The Pioneer Woman on tour! View Ree’s tour scheduleand save the date.

Ree Drummond is the #1 New York Times bestselling author of The Pioneer Woman Cooks and The Pioneer Woman Cooks: Food from My Frontier. Ree’s beloved website, The Pioneer Woman, was founded in 2006 and showcases her cooking, photography, and anecdotes about country life. Her cooking show, The Pioneer Woman, premiered on Food Network in 2011. Ree loves Lucille Ball, John Denver, and The Godfather, and lives on a working cattle ranch in Oklahoma with her husband and four children.

Comments
4 Responses to “Recipe: Three-Meat Lasagna By Ree Drummond, the Pioneer Woman”
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