Recipe: Chestnut Honey Squares
Everyone on the Secret Ingredient team has a bit of a sweet tooth, so we’re all over any chance to try a new dessert. The French Kitchen Cookbook has given us plenty of sugary, tart, fresh, and classic recipes to try, and today we’re sharing one of our favorites with you. These chestnut honey squares are the perfect balance of salty and sweet, they look gorgeous straight out of the oven, and are perfect for sharing. Indulge your sweet tooth and enjoy the rave reviews from your friends.
Visit Patricia’s website to learn more about The French Kitchen Cookbook, and her cooking classes. And like her on Facebook to get her restaurant reviews in your news feed. You can pre-order the cookbook from your favorite book retailer by clicking here, and meet Patricia on tour–she’s hitting many US cities this Fall to demonstrate the recipes from this book.